
FLAT WHITE SHAKE
Servings:
1
Prep:
5 minutes
Ingredients
- 3 x 30 ml shot of Jed’s espresso grind coffee*
- Your choice of sweetness!
- 1-2 scoops vanilla ice cream
- 200 milk (your choice!)
- ½ cup whipped cream
- *Alternative:
- You can substitute 3 teaspoons Jed’s freeze dried instant coffee dissolved in 90 ml boiling water OR
- 90 ml Jed’s plunger coffee
Steps
-
01
Put 2 shots of espresso coffee in the bottom of a milkshake glass and sweeten to taste with sugar or sweetener of preference.
-
02
Put the remaining shot of coffee in a blender and add the ice cream and pour over the milk. Blend for 30 seconds – 1 minute until well mixed.
-
03
Fill the prepared glass with the flat white shake. Pipe or spoon the whipped cream over the top.
