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PLUNGER PERFECTION

How To Brew Bean Bags

 

100% Fresh NZ Roasted Coffee in easy-to-use single serve Bean Bags. The clever pyramid shape tricks your cup into thinking it is a plunger. It then brews the perfect cup of coffee! And because we know you’ll want to take this everywhere – each bag is individually sealed to go where you do.

WHAT DO YOU NEED

  1. Your favourite cup​
  2. Jed’s Bean Bag​
  3. Hot water


METHOD

  1. Add boiling water to the Jed’s Bean Bag​.
  2. Give it a gentle squeeze to unlock the full flavour​.
  3. Let it brew for 3-4 minutes, giving it a jiggle​.
  4. Given the Bean Bag another squeeze and take it out​.
     


MORE TIPS

  1. The path to perfection starts with the clever shape of the Bean Bag, which lets the fresh coffee brew like it does in a plunger. ​
  2. The secret is the two squeezes with a good brew in between.​
  3. Leave it in for 3-4 minutes - seriously​.
  4. The best coffee is that brewed at around 96° C. The ideal temperature to serve it at is around 85° C .


Now you also support SOAT local initiative!​


Check our hacks and recipes options for bean Bags!​

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